Every night, young people with small worries walk through the curtains of Occhan Kitchen, a restaurant popular for its “Tonight’s Omakase,” skillfully prepared by the taciturn owner.

As customers munch the “Omakase,” they start to drink and complain. But the owner only responds with simple replies, or not at all. This is because the owner doesn’t know what the right distance is to maintain with young people. However, listening to the complaints of young people every day, he unexpectedly finds the answer.