A Chinese variety program focusing on the running a “dai pai tong” restaurant located in the Greater Bay Area, witnessing the development of the country, promoting food and cultural exchanges between Guangdong, Macau and Hong Kong. A spin off variety show from 2021’s popular “Call Me By Fire” from Hunan station, the five Hong Kong based members – Jordan Chan, Julian Cheung, Michael Tse, Jerry Lamb and Edmund Leung, are selected to jointly operate a Hong Kong-style food stall in Guangzhou. Through immersive filming, the program will record the daily events around the 5 members, the preparation of food, songs and entertainment to heal the anxiety of the diners with sincere communication and an optimistic attitude towards life.