Serife Aksoy shares her life in this program, where she made production at home for 12 months and started adapting the products according to the season and climate. She adopted the motto of “Think Seasonally, Eat Locally” and placed the concept of “Zero Waste” at the center of her life. You won’t believe your eyes when you see how colorful tables can be created from a single product and that nothing is actually garbage in the kitchen!